Platform 18 at Century Grand Menu

la favorite blanc agricole rhum, monkey 47 gin, vicario seville orange liqueur, mango, sea buckthorn berry, madras curry, absinthe, star anise

coconut oil-washed st. george terroir gin, lemongrass, lime leaf, ginger, lemon, lime, chili oil

ojo de tigre mezcal, heirloom genepy, giffard crème de pamplemousse rose, vedrenne coconut liqueur, poblano chili, lime, fennel salt, grapefruit oils

rabbit hole rye whiskey, cacao-washed laird's "grey hen private barrel" 5yr apple brandy, krogstad aquavit, crème de noyaux, blueberry, lemon

lime leaf-infused sipsmith gin, strawberry-infused fernet branca, wray & nephew overproof blanc jamaican rum, red beet-infused john d. taylor falernum, mint, lime, angostura bitters, nutmeg

strawberry-infused absolut elyx vodka, blume apricot eau de vie, fair kumquat liqueur, yellow chartreuse, cappelletti aperitivo, heirloom alchemeres, coriander, lemon juice, orange oils

grey goose la poire vodka, monkey 47 gin, john d. taylor falernum, combier liqueur d'abricot, holy grass-infused contratto bitter, marionberry, vanilla, lemon juice, g.h. mumm champagne, rosemary, orange oils

rémy martin 1738 cognac, fiorente elderflower, lustau amontillado sherry, cardamaro, mustard seed, workhorse rye passionflower bitters, smoked rosemary, orange oils

cassis-infused botanist gin, laird's "grey hen private barrel" 5yr apple brandy, bonal gentiane-quina, carpano antica sweet vermouth, ginger-infused amaro montenegro, luxardo maraschino liqueur, red apple, black cardamom, lemon oils

russell's reserve 10yr bourbon, el dorado 12yr aged guyanese rum, salted plum, thai basil, chinese long pepper, cassia bark, toasted sesame, orange oils, yamamomo berry

nolet's "the reserve" gin, grand marnier cuvée du centenaire, pio cesare barolo chinato, lustau 30yr palo cortado vintage sherry, giffard crème de pêche de vigne, zucca amaro, workhorse rye passionflower bitters, orange oils, saline

bluecoat barrel aged gin, alessio vino chinato, campari, lo-fi gentian amaro, l.n. mattei cap corse blanc, combier liqueur d'abricot, lapsang souchong tea, vetiver root, the bitter truth bogart's bitters, lemon oils

agave de cortez mezcal, tanqueray rangpur gin, contratto bitter, strega, contratto bianco vermouth, mango, long pepper, cinnamon, workhorse rye passionflower bitters, regan's orange bitters, grapefruit oils

el tesoro reposado tequila, jägermeister, heirloom alchemeres, giffard piment d'espelette, lustau east india sherry, carpano antica sweet vermouth, cold brew, quillaja, cinnamon

C. 1932 Sloppy Joe's Cocktails Manual by Jose Abeal Y Otero. Fords gin, laird's "grey hen private barrel" 5yr apple brandy, combier liqueur d'abricot, orange juice, pomegranate, orange oils

C. 1909 Drinks, how To Serve Them by Paul E. Lowe. Nolet's gin, carpano dry vermouth, raspberry, lemon, egg whites*

C. 1930 the Savoy Cocktail Book by Harry Craddock. Tanqueray no ten gin, tempus fugit crème de noyaux, lemon, regan's orange bitters, angostura bitters, lemon oils

C. 1941 Crosby Gaige's Cocktail Guide and Ladies' Companion by Crosby Gaige. Mount gay black barrel aged barbadian rum, pierre ferrand dry curaçao, john d. taylor falernum, lime

C. 1948 the Fine Art of Mixing Drinks by David Embury. By the dutch genever, orgeat, lemon, angostura bitters, nutmeg

C. 1980s by Dick Bradsell, London. Hendrick's orbium gin, giffard crème de mûre, lemon, blackberry

C. 1939 the Gentleman's Companion by Charles H. Baker. Rhum j.m v.s.o.p. aged agricole rhum, st. george terroir gin, combier liqueur d'abricot, rothman & winter cherry liqueur, pineapple, lime

C. 1974 Old Mr. Boston Official Bartender's Guide. El tesoro reposado tequila, mint, grapefruit, lime

C. 1937 Café Royal by W.J. Tarling. Don fulano añejo tequila, tanqueray no ten gin, carpano antica sweet vermouth, orange oils

C. 1916 Jack's Manual 4 Th Edition by J.A. Grohusko. Maker's mark 46 bourbon, carpano classico sweet vermouth, bigallet amer, raspberry, lemon oils

C. 1887 the Bartender's Guide by Jerry Thomas. Hayman's old tom gin, cocchi vermouth di torino, luxardo maraschino liqueur, bitter truth bogart's bitters, orange oils

C. 1929 Harry's Abc of Mixing Cocktails by Harry Macelhone. elijah craig rye whiskey, carpano dry vermouth, campari, lemon oils

C. 1927 Barflies and Cocktails by Harry Wynn. Junipero gin, laird's "grey hen private barrel" 5yr apple brandy, cocchi vermouth di torino, green chartreuse, lemon oils

C. 1900 Harry Johnson's Bartender's Manual. Choice of: grey goose vodka or hendrick's neptunia gin. Featuring: carpano bianco vermouth, dolin dry vermouth, sōtō junmai daiginjo sake, seabeans, regan's orange bitters, lemon oils. Served with a side of: lemon twist, olives, or cocktail onion